Fileja di Tropea Tricolore, 500g

Fileja di Tropea is one of the best-known traditional pasta shapes in Calabria. These are macaroni with an elongated and rolled shape, produced in the province of Vibo, and particularly in Tropea, hence the name "Fileja di Tropea". In this Tricolore version they are enriched with spinach and chard, to give even more flavor and color to your dishes. All Valle del Crati durum wheat semolina pasta is handcrafted using only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Uses in the kitchen A pasta format that pairs perfectly with full-bodied and tasty sauces, typical of Calabrian cuisine. It is accompanied with tomato sauce and possibly with the typical grated Pecorino Crotonese cheese and a good spicy Calabrian chili pepper. An excellent choice could also be to flavor it with the famous 'Nduja from Spilinga. Tips for perfect cooking Use 6 liters of water per 500 g Add salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water, spinach 2%, chard 2%. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage methods: - Keep away from direct sunlight and heat sources. 500 gram pack