GENEPI SMOOTH

Shake, serve, drink the foam all at once! Hejal, darbar, evan ar spoum Shake, serve, drink the foam…. How to divert the use of apple juice and genepi liqueur for an original recipe, even very original! Foam is a drink under pressure, under strong pressure we can emphasize this. It can go up to 12 bars Génépi is an aromatic plant from the Alps, belonging to the sagebrush family and growing in the Alpine massif between 1,500 and 2,000 meters above sea level, flowering generally begins in early August. We only use genepi from the Alps which brings a floral flavor. Then we add the apple juice to the genepi liqueur, we mix everything, we fill the barrel and close it, and we shake it several times for a fortnight. This mixture is stored in a cool place (very important) after leaving it for two to three days at room temperature around 20 ° C in order to start the fermentation.