Dome of Boulogne

The Dôme de Boulogne is a cheese with character that brings height to the platter that you will present to your guests. This raw milk cheese from Côte d'Opale cows is impressive both in terms of its taste and its shape, a nod to the Basilica of Notre Dame de Boulogne. A few decades ago, the Dôme de Boulogne was the cheese served to the Queen of England at the inauguration of the Channel Tunnel.