Tomme of sheep

“Le Brebis” is an uncooked pressed cheese weighing 3 to 4 kg, made from raw milk. It comes in the form of a tomme cheese with generous shapes and a natural rind, whose color varies from orange-yellow to gray depending on its ripening conditions. Its refining, on the board, is carried out for 3 to 6 months. We advise you to serve it with a little cherry jam.