ORGANIC Wild Fennel Pesto

A unique and tasty condiment for first courses: wild fennel pesto from the Iblei Mountains from the social cooperative of the Syracuse district house, L'Arcolaio. With an intense and velvety flavour, this pesto is made with the leaves of fennel which grows spontaneously on the pristine soils of the Iblei Mountains, between Ragusa, Syracuse and Catania. Its texture is full-bodied and the recipe is 100% vegan and gluten-free. Wild fennel pesto from l'Arcolaio is an unbeatable ally in the kitchen, to always keep in the pantry to give character to a simple tomato sauce, to season delicious canapés, to accompany meat and fish, vegetables and cereals.