Organic Green Pepper Pesto

Authentic green peppers from Florina cooked over coals, ground with pine nuts, wild garlic and extra virgin olive oil and basil. Traditionally pasteurized product without preservatives. To taste, cold or hot, as an aperitif or in your pasta dishes for example. On the farm in East Macedonia, the Naoumidis family cultivates and preserves an ancient local variety of peppers, the “Florinis”, highly sought after in Greek cuisine for their fragrance, flavor and fondness.