Organic Florina pepper fillets

In the family farm of Florina (East Macedonia), the Naoumidis family cultivates and preserves an ancient local variety of organic red peppers, the “Florinis”, highly sought after in Greek cuisine for their fragrance, flavor and fondness ... The vegetables are peeled by hand to preserve their aromas and the strips of peppers are slowly grilled over a wood fire. These pepper fillets can be eaten hot or cold with any preparation. A Greek artisan product from organic farming.