Pepper Caviar. Spreading. organic

The peppers are grilled on the embers for 6 hours, peeled by hand to keep their natural aroma. A 260gr jar contains about 1kg of fresh peppers, cooked for 3 hours to collect a pepper concentrate. Organic artisanal product, pasteurized without preservatives. Vegetarian cuisine. Sweet peppers, to spread or to accompany, cold or hot, as an aperitif or with dishes.