TOPOKKI GARLIC Yopokki 140G

To prepare these “Garlic Rice Cakes”, all you need is; * place the “Tteok” (rice cake) and seasoning in the jar * add a little water to keep the taste of the sauce * mix well and cover * microwave for 2 minutes It's ready, mix a little before eating. Rice cake: Rice, salt, citric acid; food acid E330. Seasoning powder: Mixed preparation [soy sauce (soy), soy (soy), water, salt, sugar, vinegar), maltodextrin, salt], phosphate Acetylated distarch. Mixed preparation2 [soy sauce (soy), soy (soy), water, salt, sugar, vinegar], garlic powder, garlic extract powder yeast. Mixed preparation3 (dextrin, kelp extract, salt, salted Pacific sandeel (fish), (salt, water, sandeel (fish)), disodium succinate, sugar, yeast extract, flavor enhancer 5'-ribonucleotide E635), garlic, monosodium glutamate, protein enhancer taste E621, salt, tomato powder, vinegar powder, onion powder, yeast extract, parsley powder, calcium phosphate, salt mineral E341, caramel coloring, caramels E150. ALLERGENS: corn syrup, wheat,