Machu Picchu Dip Spice

Machu Picchu Dip – the spice mixture, named after the mystical Inca city high in the Peruvian Andes, tastes mysteriously delicious for dipping, as a spread or for seasoning and marinating. •easy preparation e.g.B.with sour cream • as a dip for grilled or fried meat or vegetables • perfect as a sauce for fondue and raclette ✔️ from medium-sized manufacturers or family businesses ✔️ filled by hand and sustainably packaged in glass vials or kraft paper bags ✔️ quality and product selection by the Genial Genuss team