Organic soy sauce

FOR FOOD PEOPLE WHO WANT TO ENJOY REGIONAL AND INTERNATIONAL Our soy sauce not only tastes good, it also does something for the environment. Brewed from the best Austrian organic soybeans and organic wheat, this traditional seasoning sauce does not have to be transported long distances to us to impress with its taste. The result is a spicy soy sauce with a soft taste and a wonderful, fruity finish that leaves you wanting more. With this seasoning all-rounder, it's not just Asian dishes that become a poem. It gives meat dishes, soups, stews and dressings a wonderfully spicy aroma without the addition of flavor enhancers. The soy sauce is brewed according to our purity laws and only contains four ingredients: soybeans, wheat, salt and water. The soybeans and wheat, like all of our raw materials, are grown in Lower Austria according to the strict Bio Austria standards. Of course, this also means that the soybeans are GMO-free. Finally, some good news for people with gluten intolerance: our soy sauce is gluten-free. We have had all previous batches tested by an accredited laboratory and no gluten could be detected. Of course, we will also have all future batches tested.