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Mugi Miso - bio
Genusskoarl

Mugi Miso - organic

“My Mugi miso made from local organic soybeans and organic barley is traditionally brewed and comes in the chunky tsubu quality, in which the origin of the ingredients can be recognized. Gently fermented, it creates a hearty, spicy paste that turns every dish into a poem.” Enjoy it, your gourmet koarl purely plant-based – vegan 100% Austrian organic farming

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