
Extra Virgin Olive Oil in Can
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Masseria Zeoli Olivicoltori since 1928, The cultivar of their organic extra virgin olive oil is the "Gentile di Larino" of indigenous and ancient origin. The fruity green olive oil has a strong and broad taste, with notes of wild lettuce and hints of almond at the end. It is one of the varieties envisaged by the production specifications of the PDO "Molise".