Extra Virgin Olive Oil in a bottle

Tartaglia oil mill located in Sant'Elia a Pianisi (CB) present in the National Association "City of Oil" From pruning to harvesting, which the owners carry out using traditional methods, the olives are not subjected to mistreatment, maintaining their organoleptic properties intact. Careful selection of aromas and flavors, best raw materials, taste and passion, Italian olives from olive tree varieties (cultivars): Provenzana, Oliva Nera, Leccina, Romanella, Olivastra and Rosciola. With a herbaceous and fruity aroma and taste, ideal for giving that extra flavor to your dishes.