Hard ricotta 250 GR

The art of dairy products: an ancient tradition, like the flavors of our products born to be the maximum example of authenticity! Discover our secrets. Hard ricotta is made from 100% Italian whey, which is heated and processed to obtain a compact, grainy consistency. This manufacturing process distinguishes it from fresh ricotta, which is softer and creamier. Unlike fresh ricotta, hard ricotta has a compact and crumbly consistency, which makes it ideal for grating and using as a condiment in various culinary preparations. The flavor of hard ricotta is delicate and slightly sweet, with notes reminiscent of fresh milk. This natural sweetness makes it a versatile cheese, suitable for both sweet and savoury preparations. Thanks to its consistency and delicate flavor, hard ricotta is very versatile in the kitchen. It can be used as a grated cheese to season pasta, risotto or salads, or as an ingredient in sweet preparations, such as cakes or biscuits. Its ability to blend easily with other ingredients makes it a precious ally in the kitchen, allowing you to enrich and enhance numerous dishes.