Pasta Ricciolina Double germ and Tuscan fiber g.250

Produced with Tuscan durum wheat semolina, handcrafted and dried at low temperature, this format is characterized by the presence of a greater quantity of wheat germ and fiber compared to other wholemeal pasta. With its extraordinary, unique flavor and aroma of wheat, it is ideal to combine with extremely simple condiments, preferably with raw or seared ingredients, such as a drizzle of oil and a chopped cherry tomato.