Certified organic and gluten-free deoiled almond flour

It is obtained from almonds pressed to be defatted then dried and ground to transform them into flour. It has many nutritional benefits: rich in proteins, fibers and minerals, it is low in lipids and carbohydrates. Low glycemic index: 15 To benefit from its many nutritional benefits, it can be used up to 25% in your cakes, muffins, breads, pizzas, pancakes... You can also add a tablespoon of almond flour to your smoothie or make it Energy Balls. Origin: Spain