
Fairy fingers
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In this pretty pink velvet purse are to bite into the Celtic pancakes: a recipe dating from the 10th century. To make it only good things: semi-complete flour, good salted butter, fresh eggs and cane sugar. Dame Corinne uses this recipe and shapes, one by one, pretty princesses to bite into and savour. All our biscuits are handcrafted, with organic raw materials, without additives and without preservatives.