Hazelnut macaroons

A 14th century recipe One of the very first macarons whose base is cane sugar and roasted hazelnuts. Fondant cakes with a pronounced taste of hazelnuts. Macaroons were created in Arab countries when Europeans began to sail away from their lands. In the Middle Ages the “macaron” designated two different products, a biscuit but also a soup. It is also called “The navel of the monk”. In 791, in an Italian monastery, a monk fell asleep on the dough he was making and gave it this round shape. We manufacture your order on demand!