Honey bread with 6 spices

A recipe from the 12th century Real gingerbread without egg, without milk, without butter The ancestor of gingerbread is honey bread. This was known to the ancient Egyptians and Greeks. Gingerbread is said to be of Mi-Kong origin, literally "honey bread" in Chinese. During the Crusades, Westerners discovered it in the Holy Land and brought back the recipe as well as the spices. In this one, the mixture of spices is subtle and balanced: cinnamon, ginger, cloves, cardamom, fennel and star anise.