GINGERBREAD Spices - mix of spices and herbs - eco refill

Gingerbread is a traditional culinary specialty which comes in the form of a cake or bread flavored with spices. 

It originates from Europe and is particularly popular in French-speaking countries, particularly France.   Gingerbread is made by mixing flour, honey, spices and other ingredients such as sugar, butter, eggs and sometimes dried fruit. 

Common spices used in its preparation include cinnamon, ginger, nutmeg, cloves and sometimes cardamom. 

These spices give gingerbread its characteristic aroma and warm, spicy flavor.   Using your “GINGERBREAD” mix, you can not only prepare gingerbread, but also incorporate it into other sweet and savory dishes. 

For example, you can use it to season foie gras, game or other meats. 

It will add a warm and spicy touch to these dishes, in harmony with the festive spirit of the end of year periods.   The texture of gingerbread can vary from a soft cake to a more dense and compact consistency. 

It can be served as is in slices or used as an ingredient in other culinary preparations, such as desserts or pies.   Gingerbread is often associated with the Christmas period, where it is eaten as a festive treat. 

It is also enjoyed throughout the year and can be enjoyed alone, spread with butter or accompanied by jam.   There are many regional variations of gingerbread, each with their own particularities in terms of ingredients and preparation techniques. 

Some regions also have specific traditions related to gingerbread, such as making decorated gingerbread houses during the Christmas period.   In summary, gingerbread is a delicious cake or bread flavored with spices, often associated with the Christmas period, but enjoyed all year round.