Conchiglioni Arlecchino F/12*500

Through the most traditional and artisanal recipes, this classic colorful Italian pasta is prepared, much loved by adults and children, with a truly quick and advantageous cooking time (5-6 minutes). 

Three different types of pasta all sharing the authentic flavors of tomatoes, turmeric, chard and spinach. A small ridged shell, waves that scratch the surface to give rise to tasty radiators and finally rigatoni, the classic pasta par excellence. 

Due to their ridged surface they are well suited not only to light tomato or vegetable sauces, but also to full-bodied game ragù.