Chuncho Peru: fine chocolate 70% with panela, mango and hazelnuts

Chuncho is one of the rarest and finest cocoa beans in the world and only grows in a few valleys in southern Peru. The taste from the bean is characterized by its unique, intensely fruity and floral aroma. The chocolate is sweetened with whole cane sugar - panela and refined with raw mango and roasted hazelnuts. The bar is handmade in Buchholz near Hamburg and weighs around 70-80 grams. Ingredients: cocoa mass (70%), panela (whole raw sugar), mango, hazelnuts.