Fresh Black Pepper With Organic Fairtrade IGP Salt From Kampot - 50g - HECOSFAIR

Our fresh black pepper with IGP organic salt from Kampot is ranked among the best peppers in the world. It is produced by a Belgian cooperative established in Kampot, La Plantation. Only the mature pepper clusters with grains of a beautiful dark green color are picked by hand one by one. The harvest of the day is processed the same day. The bunches are deseeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days. The grains are then selected by hand by their density and their size which must, according to the rules of the IGP, be greater than 4 mm. It is a pepper with character that will sublimate your dishes, your drinks and your desserts. It is a product from organic farming, certified by Ecocert.