Hawaiian Alae Red Gold Salt - 500g - HECOSFAIR

Our Hawaiian red salt is a salt produced in an artisanal way on the island of Molokai in the Hawaiian archipelago. It is also called Alae in reference to the name of the particular clay of this archipelago. Indeed, the red salt of Hawaii is a clever mixture of sea salt, extracted from a region where the water is exceptionally pure and clay, from volcanic rocks from the volcanoes of this archipelago. The result is an atypical product with an amazing flavor. Hawaiian red salt offers a delicately iodized scent and a note of roasted hazelnuts, due to the clay that composes it. It will sublimate your dishes, your desserts and your drinks. To be used preferably as the final touch of your dishes. Its beautiful brick red color will brighten up your preparations.