Hellicious Caribbean Rum BBQ Sauce

A barbecue sauce made in France, with a generous texture and the sweet aroma of West Indian rum. Ideal for a change from classic ketchup! The BBQ with West Indian Rum will bring a gently smoky character to your cuts of meat and vegetables for your dips. It is also ideal for making ribs (beef or pork) because, once heated, the rum brings a more powerful aroma which will pleasantly envelop your piece of meat. To make your ribs, you can use the 3 2 1 method: - 3 hours of cooking at 110° - 2 hours of cooking at 120° in aluminum foil or special meat baking paper - 1 hour of cooking once you have brushed them with this barbecue sauce Origin: France Ingredients: Sugar, tomato sauce (tomatoes, tomato paste, citric acid), vinegar, rum (10%), molasses, paprika, garlic, onion, natural smoke flavor, salt. Allergens: None Size: 250 ml