Red Onion Marmalade Chutney - 113g

Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses. Packaged in a small 113g jar containingn 3/4 portions of chutney. Ideal to eat with blue cheese on a cheese board. ‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone. Handcrafted in small batches using traditional open pans.