
Spices - Creole spices, island spices
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Grilled Caramel Spices from the Islands Description: As its name suggests, this spice is used for all types of grills based on white or red meats but also seafood. It only takes a few pinches to enhance the taste of your meats. Use: simply sprinkle with a few pinches of the mixture or leave to marinate in olive oil for your grills. Ingredients: Ground coriander, massalé, cane sugar, colombo, curry, paprika, parsley, Caribbean salt. Possible traces of celery and mustard. Weight: 105g