Spices - Host'Iles West Indian spices

Éartisanal Caribbean spices Description: a mixture for all uses which flavors poultry dishes as well as those of fish, vegetables, meat or marinades. Use: mixture to sprinkle on your poultry dishes, red meats or on your vegetables before or during cooking. Ingredients: turmeric, coriander, masala, paprika, Creole spices, parsley, salt, curry. Possible traces of celery and mustard. Weight: 80g