Spices - Creole spices, island spices

ÉCreole pieces | Island Spices Description: a mixture for all purposes which flavors poultry dishes as well as those of fish, vegetables, starchy foods, meat or marinades. Use: mixture to sprinkle on your poultry, red meat dishes or on your vegetables before or during cooking. Ingredients: cumin, mustard, salt, paprika, thyme, black pepper, garlic, oregano, onion, hot pepper. Possible traces of celery. Weight: 70g