Organic Black Pepper Grains - 250g

Madagascar Black Pepper has come a long way to find itself on tables around the world. From his native Middle East to the four corners of the globe, he continues to make people talk about him through the greatest dishes. Its benefits are not limited to the kitchen area. They extend into the field of health, to the delight of foodies and gourmets. The strength of a spice in a pinch Nature has funny ways of demonstrating its magic. Black Pepper is a spice which, after being ground, retains all its taste. A pinch of pepper can enhance the taste of a salad bowl of vegetables. A pinch of this spice can enhance the flavor of a soup. This small dose of black grains can also accentuate the taste of meats. Such rare qualities are only possible on the generous lands of the Big Island where pepper plants grow in a tropical climate. In a sense, Black Pepper is the all-purpose spice. Whatever the day's menu, there will be no need to change spices. This will do the trick, from cold starters to desserts, because yes, pepper also goes well with desserts.