Our frozen Bourguignonne snails - Very large - 2 dozen

THE GREAT CLASSIC The famous Bourguignonne recipe, with a compound filling garlic, shallot, parsley and local butter. Handmade obviously, without any additives or preservatives. "Small" for an aperitif, "Medium" to enjoy with the family, "Belle Grosseur" for a chic starter and the "Très Gros" for surprise your guests!