Snails Persillade

Puff pastry biscuits filled with parsley The Burgundy Snail revisited with parsley butter wrapped in a crispy pure butter puff biscuit. Burgundy in all its splendor! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.