KRAQ'CHOCO

A crunchy little puff pastry filled with a gourmet hazelnut chocolate paste, to snack on for afternoon tea, ideal with tea or as an accompaniment to coffee. Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.