Agio Apostoli Extra Virgin Olive Oil: 5 l

Extra Virgin olive oil, intense green fruity taste: from Agio Apostoli. Ideal for bulk sale! Recommended resale price per liter €19.90! Green fruity olive oil from Agio Apostoli: the intense flavor of October. The oil is pressed in the small village of Agio Apostoli, in Mani. Its exceptional taste as well as the uniqueness of the oil pressing technique have earned it a reputation in Greece and beyond its borders. The excellent taste of this oil comes from its particularity of manufacture: the olives are cultivated and pressed while they are still green. This brings a much more fruity and pronounced taste to the final product. Discover the intensity of our olive oil with golden sparkles. This olive oil is therefore part of the family of olive oils with a green fruity taste. The olives are processed and pressed 24 hours after the harvest, so they will not have time to ferment in the storage tanks. The result obtained? A superior quality golden green olive oil, Extra Virgin: fluid, slightly spicy and very fruity. Discover the excellence of our intense green fruity olive oil: health benefits and incomparable flavors. In addition to its exceptional quality, it seems important to us to remember that the green fruity taste provides many health benefits, thanks to its richness in antioxidants, vitamins and polyphenols. This olive oil goes particularly well with all types of Mediterranean dishes (grilled fish), as well as with fresh vegetables (Greek salads). A perfect olive oil to season your dishes. We make it a point of honor to offer our customers products of the highest quality. We can thus guarantee that each of the standards and rules aimed at promising a superior quality oil are respected. Whether during harvesting, during pressing, bottling, or transport. All the oils we offer are analyzed in Greece and then in France, to guarantee their extra virgin quality as well as their health benefits. Cold extraction, at temperatures below 20°C, guarantees an extra virgin quality olive oil with golden green tones and exceptional organoleptic characteristics. Olive oils in the "green fruity taste" category have a high content of antioxidants, vitamins and polyphenols which give them many health benefits. These compounds have anti-inflammatory, antioxidant and antimicrobial properties, which may help prevent chronic diseases such as cardiovascular disease, diabetes and certain types of cancer. "Green fruity taste" olive oils are also high in monounsaturated fatty acids, which can help maintain healthy cholesterol levels and reduce the risk of heart disease. Finally, green fruity olive oils are particularly suitable for daily consumption, as they are easy to digest. In addition, regular use of "green fruity taste" olive oil in the diet can contribute to a healthy and balanced diet.