Apricot and ginger chutney - 230g

Why add it to your shelves?​ ​ Apricot and ginger chutney offers a subtle marriage of sweet and savory flavors, perfect for enriching your range of original condiments. Delicately cooked apricots with onions and ginger are seasoned with umeboshi, a traditional Japanese condiment made from salted plum, for a chutney that is both fragrant and balanced. An original recipe that brings a touch of exoticism and indulgence to all dishes.​ ​ The benefits for your customers: - Ready to use, it enhances meats, poultry, cheeses, fish or vegetables in minutes. -Versatile, it can also be used on toast, burgers, sandwiches or as an appetizer. -A unique and refined flavor, combining the sweetness of apricot, the spiciness of ginger and the salty note of umeboshi. -Handcrafted and natural product, ideal for consumers seeking originality, authenticity and quality.​ ​ Offer this chutney in your “condiments and accompaniments” section to provide a practical, original and refined option, perfectly suited to gourmet and creative meals!