Eggplant, tomato and basil ravioli - 680g

Why add it to your shelves?​ ​ Eggplant, tomato and basil ravioli offer a tasty and convenient Mediterranean vegetable option, perfectly suited to the growing demand for healthy and natural quick meals. In this recipe, ravioli generously filled with eggplant are simmered in a tomato and basil sauce with no added sugar, then gently finish cooking in their jar, which preserves the aromas and texture of the ingredients. A complete, colourful and flavourful dish that appeals to both plant-based food lovers and busy consumers looking to eat better.​ ​ The benefits for your customers: - A ready-to-eat meal, ideal for a lunch break or a quick but balanced dinner. -A 100% vegetarian recipe, tasty and accessible, appreciated by flexitarians as well as vegetable lovers. -A natural sauce, without added sugar, rich in Mediterranean flavors thanks to the tomato and basil. -Slow cooking in a jar, which guarantees melt-in-your-mouth ravioli and well-preserved aromas. -A healthy and delicious dish that provides a practical alternative to traditional cooked meals.​ ​ Highlight these ravioli in your “ready meals”, “plant-based cuisine” or “quick meals” sections to attract consumers looking for simple, healthy and tasty solutions!