
Perfect for the cold season, there is now also a warming blend for all chay lovers who completely avoid added sugar or similar substitutes. The fine cocoa gives its bitter-free and incomparable chocolate aroma. The Indian chay spice mix traditionally consists of cinnamon, ginger, cardamom and a hint of clove. The rice flour brings cocoa and spices together harmoniously and naturally ensures that the mixture does not clump. A transport to distant worlds, a wave of memories for travelers to India and a spicy delight for all lovers of high-quality cocoa. Preparation in 200ml: Stir 2 teaspoons = 8g of drink powder into 80ml of hot liquid with a whisk or spoon. Pour hot or cold milk, plant-based drink or water over the tea to taste. Ideally let it steep for 2 minutes and stir if necessary.