Drinking chocolate italiano with 50% fine cocoa, cocoa-containing drink powder, lightly sweetened, organic & vegan

The taste and consistency are like hot chocolate from an Italian street café: so creamy and thick, yet floral, and above all, beautifully chocolatey. Lightly sweetened with raw cane sugar and self-raising thanks to pregelatinized corn starch. The chocolatey aroma comes from 50% cocoa, a slightly defatted Criollo fine cocoa from Atalaya in Peru. The taste is perfected with a pinch of sea salt. The raw materials are fairly traded from organic cooperatives in South America. Preparation in 200ml: Stir 4-5 teaspoons of drink powder into 80ml of hot liquid with a whisk or spoon until creamy. Pour hot or cold milk, plant-based drink or water over the tea to taste. Ideally, let it steep for 3 to 4 minutes and stir if necessary.