
As the saying goes, "Either we will find a way or we will make one!""by Hannibal. This cocoa owes its caffeine to the fruits of the guarana, a climbing shrub from the Brazilian jungle. It was discovered by the Satere Mawa tribe and used primarily for hunting. Nowadays known as a source of powerful, accurate and long-lasting caffeine for work. GuaKao - the classic is the tried and tested mix of 14% guarana with 43% low-fat Criollo fine cocoa from Atalaya. Fairly traded raw materials from organic cooperatives in South America. Very chocolatey and subtly wild in taste, lightly sweetened and finished with a pinch of sea salt. Preparation in 200ml: Stir 1 to 2 teaspoons = 10g of caffeineKao into 80ml of hot liquid with a whisk or spoon. Pour hot or cold milk, plant-based drink or water over the tea to taste. Ideally let it steep for 2 minutes and stir if necessary. Increased caffeine content: Not recommended for children and pregnant or breastfeeding women (32mg/100ml). The caffeine content is equivalent to a cup of strong coffee. The well-tolerated caffeine is a natural component of the guarana seed.