Amandes enrobées chocolats - chocolat lait - sachet kraft - bio
See the wholesale price
This chocolate is called "coverage" because it is mainly used to coat confectionery. But not only ! You can also choose it to make all your desserts, ganaches and chocolate decorations. The couverture chocolate melts quickly thanks to its high level of cocoa butter. It then becomes fluid and shiny to embellish all your creations.