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Les chocolats de couverture - chocolat blanc, vrac - bio
La Confiserie d'Antan 100% BIO

Cover chocolates - white chocolate, bulk - organic

This chocolate is called "coverage" because it is mainly used to coat confectionery. But not only ! You can also choose it to make all your desserts, ganaches and chocolate decorations. The couverture chocolate melts quickly thanks to its high level of cocoa butter. It then becomes fluid and shiny to embellish all your creations.

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