Roman chamomile water (Hydrolat)

Roman chamomile hydrosol (Chamaemelum nobile L.) from distillation by steam distillation. Very aromatic hydrolat and resulting from a traditional distillation for a volume of plants/same volume of steam, there is no dilution and all the properties are therefore preserved. Completely natural and without additives, the hydrosol is microfiltered in the laboratory. The hydrosol is a very fragile product, so it is important to keep it away from heat and light. Consume within 6 months after opening if the organoleptic qualities and appearance are preserved. Cultivation in organic farming and distillation carried out by Claire at La Fabrique Végétale. Distilled part (flowering tops) Origin (France, Seine-et-Marne) Smell: honeyed, fruity, reminiscent of the scent of apple For traditional and therapeutic uses, we recommend the following works: "Floral waters and hydrolats" (Claire Montésinos); "Hydrolats and floral waters" (Xavier Fernandez, Carole André, Alexandre Casale); "Scientific and Medical Aromatherapy Treatise, Les Hydrolats" (Michel Faucon). Very aromatic hydrosol from a traditional distillation for a volume of plants/same volume of steam, there is no dilution, no addition of preservative, and all the properties are therefore preserved Available in 2 sizes: 125 ml and 550 ml "Chamomile is consoling, like the "soft and loving embrace of a grandmother". It offers us its delicate climate and its "childhood scent". Chamomile evokes patience in adversity, "the heightened sensitivity ", the ethereal sweetness, the warmth. It refers to a certain form of finesse and sensitive elevation" (Description of the aromatic hydrosol of Roman Chamomile according to Michel Faucon)