Italian Helichrysum Water (Hydrolat)

Italian Helichrysum hydrosol (Helichrysum italicum var. italicum) from distillation by steam distillation. Very aromatic hydrolat and resulting from a traditional distillation for a volume of plants/same volume of steam, there is no dilution and all the properties are therefore preserved. Completely natural and without additives, the hydrosol is microfiltered in the laboratory. The hydrosol is a very fragile product, so it is important to keep it away from heat and light. Consume within 6 months after opening if the organoleptic qualities and appearance are preserved. Cultivation in organic farming and distillation carried out by Claire at La Fabrique Végétale. Botanical family (Asteraceae) Distilled part (flowering tops) Origin (France, Seine-et-Marne) Smell: warm, spicy notes of curry, very solar For traditional and therapeutic uses, we recommend the following works: "Floral waters and hydrolats" (Claire Montésinos); "Hydrolats and floral waters" (Xavier Fernandez, Carole André, Alexandre Casale); "Scientific and Medical Aromatherapy Treatise, Les Hydrolats" (Michel Faucon). Very aromatic hydrolat and resulting from a traditional distillation for a volume of plants/same volume of steam, there is no dilution or addition of preservative. All the pure and natural properties are therefore preserved. Sizes available: 125 ml and 550 ml "Les 'immortelles" dry and retain their appearance, color and fragrance for a very long time. This is probably why in the West this plant symbolizes "the memory of the dead". In the East, on the other hand, Helichrysum symbolizes "a long and prosperous life". It should be noted in this respect that it was used in bouquets in 1952 during the coronation of Queen Elizabeth II of England. In Homer's, it is reported that the princess Nausicaa (who saves Ulysses) made Helichrysum (with which she rubbed her body daily) a veritable elixir of youth! The Helichrysum flower always accompanies Apollo to recall his immortality. (Description of "What the plant evokes" by Michel Faucon)