Cornflower Floral Water

Cornflower water (Centaurea cyanus) from distillation by steam distillation. Very aromatic hydrolat and resulting from a traditional distillation for a volume of plants/same volume of steam, there is no dilution and all the properties are therefore preserved. Completely natural and without additives, the hydrosol is microfiltered in the laboratory. The hydrosol is a very fragile product, so it is important to keep it away from heat and light. Consume within 6 months after opening if the organoleptic qualities and appearance are preserved. Cultivation in organic farming and agroforestry, distillation carried out by Claire at La Fabrique Végétale. Botanical family (Asteraceae) Distilled part (flowering aerial parts) Origin (France, Seine-et-Marne) Smell: fresh, sweet and flowery notes For traditional and therapeutic uses, we recommend the following works: "Floral waters and hydrolats" (Claire Montésinos); "Hydrolats and floral waters" (Xavier Fernandez, Carole André, Alexandre Casale); "Scientific and Medical Aromatherapy Treatise, Les Hydrolats" (Michel Faucon). Very aromatic hydrosol from a traditional distillation for a volume of plants/same volume of steam, there is no dilution or addition of preservatives. All the pure and natural properties are therefore preserved. Sizes available: 125 ml and 550 ml One of the Cornflower pigments, protocyanin, is used in cosmetics, pharmacy but also for paints or in printing. The blueberry is part of the traditional pharmacopoeia. Its main active molecules are methylheptenone, alpha-terpineol, eugenol and acetophenone. Advanced and rigorous scientific studies have been carried out by L'Oréal, in particular on the eye, the eyelids and the peri-ocular areas.