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Préparation pain de campagne figue et noix
La fée de la gourmandise

Preparation of country bread with figs and nuts

Ingredients: Wheat flour 90%, fig cube 4%, walnut kernels 4%, devitalized rye sourdough, wheat middlings, roasted wheat malt, wheat gluten, flour treatment agent: E300, enzymes: alpha amylase - xylanase and lipase.Allergens: Nuts, Milk, Soy, Peanuts, Gluten

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