POIRINO 50cl

Attached to the Norman terroir and to a permanent quest for quality, La Flaguerie sublimates the fruit to extract the best from it. The Poirino de la Flaguerie results from the alliance of a pear must and a young Calvados aged in oak barrels. Brilliant orange, Poirino de la Flaguerie develops a rich aromatic palette, full of finesse and elegance. It is eaten chilled (8 to 10 degrees) as an aperitif or with dessert.