(GLUTEN FREE) CARROT CAKE 350G

Traditional Carrot Cake Cake gluten-free, lactose-free, cow's milk protein-free and corn-free. The classic combination of carrot and walnut in the tender sponge cake dough guarantees one of the most pleasant taste surprises. Certified by the Celiac Association of Catalonia, member of the AOECS. ·Without gluten ·Without lactose without corn No cow's milk protein Palm oil free ·Made with natural chopped walnut ·Made with fresh eggs slow baked High fluffiness and flavor ·Very tender texture ·Contains vegetable fibers and psyllium husk·