the tropic

Mixture of dried or dehydrated fruits to macerate in strong alcohols (rums, whisky, vodka). To be incorporated into 75 cl or 1 l of white rum. Do not add sugar, if really needed at the end add two spoonfuls of sugar. Wait 1 month. Use a rum that you like: a rum at 40° will give you a result of around 35°. Blend of dehydrated kumquat, dehydrated pineapple and dehydrated papaya. 220 grams