Gambero Rosso di Mazara del Vallo sauce

Colatura di Gambero Rosso di Mazara del Vallo® is a new food product made with a patented method that allows you to extract the eggs and juices present inside the carapace of the red shrimp. In the custom of sailors, it is used to give flavor to soups or other fish-based dishes, so much so that the fishermen on board keep the contents for use in their own cooking recipes.